Published Date
Print

Celebrating All Things Apple! 

Every autumn crisp, refreshing apples are in season. Whether you are planning a visit to your local orchard or baking a confection with dashes of cinnamon and nutmeg, now is the perfect time to celebrate the humble apple in all of its forms. Glenmorangie Original complements this fall fruit in a cocktail recipe sure to warm you from the inside out. Developed by Christopher Cho, co-founder and co-owner of Grassroots Restaurant Group from Saskatoon, be sure to try his recipe The Orchard today!

The Orchard

1.5 oz Glenmorangie Original

0.75 oz Cinnamon & Chipotle Syrup

0.75 oz Apple Cider

2 Dashes of Bittered Sling Crab Apple Bitters

Garnish: Grated Cinnamon & Dehydrated Apple Slice

Method: Add ingredients to a cocktail shaker and shake. Pour into a coup glass and garnish. 

 

Your Favourite Book, a Warm Blanket & The Perfect Cocktail

The perfect autumn activity – being cozy, while reading a good book and drinking a cup of coffee. For those caffeine lovers that enjoy it hot, iced, or straight from the bean this recipe demonstrates a delicious alternative to indulge your caffeine fix. By Mixologist, Darren O’Grady, puts his twist on the classic Old Fashioned highlighted by the use of this beloved bean. 

Kaldi Old Fashioned

2 oz Glenmorangie Original

0.5 oz Coffee Syrup (filter coffee 1:1 Demererra Sugar)

2 Dashes Fee Brothers Aromatic Bitters

Garnish: Orange Twist

Method: Stir ingredients in glass. Garnish as desired. 

Freddy. Michael. Ardbeg Wee Beastie. 

Three things that can send shivers down your spine. Enjoy the newest addition to the Ardbeg family – Ardbeg Wee Beastie. An explosive mouthfeel of chocolate, creosote and tar; no need to look under your bed or in the closet, this untamed whisky is making its mark. 

To be served and enjoyed simply, this bold whisky pairs perfectly with your favourite Halloween flick for a frightfully great night!