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January 28, 2019

Made from spices harvested from the rugged Chic Choc Mountains in Quebec, Chic Choc Spiced Rum continues to grow in popularity. 

 

The unique spiced rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

 

Taking its flavour from Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Sweet Gale Seeds and Wild Angelica, Chic Choc Spiced Rum is unlike any other spiced rum on the market.

 

Drawing its inspiration from the boreal forest of the Chic Choc Mountains in Quebec, Chic Choc Spiced Rum is the only artisanal rum made with a mixture of spices found in this untouched location of the country.


THE POSTCARD

A fresh, tall cocktail with exotic fruity flavours

  

0.75 oz. Chic Choc Spiced Rum

0.5 oz. Cabot Trail Cream Maple Cream 

2 oz. pineapple juice

0.25 oz. lime juice

2 oz. coconut water

2 splashes egg whites

1 dash orange blossom

2 splashes Aztec chocolate flavour bitters

Orange slices

Cocoa powder

Ice cubes (or crushed ice) 

 

1. Fill half a cocktail shaker with ice cubes and add all the ingredients one by one, making sure to pre-cut an orange slice into 8 to 10 pieces.

2. Add the orange slices into the shaker along with the liquid ingredients and shake vigorously to emulsify the egg white and the pulp created by the citrus pieces.

3. Pour into a large glass and sprinkle with cocoa powder.

 

THE IVANA

A new take on a traditional cocktail, both fresh and slightly bitter.

  

0.5 oz. Lot 40 Rye

0.5 oz. Chic Choc Spiced Rum

0.5 oz. Campari Aperitivo 

1 bar spoon red Vermouth

2 dashes Angostura or Black Cherry bitters

A zest Orange flambé (Flaming Oranges)

Ice cubes (or crushed ice) 

 

1. Fill a short glass with a generous number of ice cubes and pour in the ingredients.

 

2. Lightly rub the zest on the inner wall of the glass, then flame up the orange oil over top and drop it in.