Published Date

STAMFORD, Conn., Feb. 7, 2018 /PRNewswire/ -- Innis & Gunn, one of the UK's most successful international craft brewers, has unveiled a brand new look with a unifying packaging rebrand across its core barrel-aged and craft brewed beers range.

The introduction of the new Innis & Gunn packaging marks a return to its roots in barrel-ageing. A pioneer of barrel-ageing, the craft brewer has over a decade of experience using two different methods of achieving the incredible flavour that a barrel can impart to the beer - the traditional beer into barrel method which is used for the brewer's popular small-batch limited edition range of beers, and the unique to Innis & Gunn 'barrel into beer' method developed for its core range by Founder and Master Brewer Dougal Gunn Sharp.

The brewer's innovative 'barrel into beer' technique turns the traditional method on its head to barrel-age more beer at a greater consistency, without losing any of the flavour.  The return to barrel-ageing on the core range has been the culmination of years of research to establish the technology and supplier partnerships to create this technique of breaking the barrels down into pieces, which are then toasted to develop a spectrum of aroma and flavour elements.

The versatility of the 'barrel into beer' technique is showcased in the new barrel-aged rum beer in the core-range, which has been aged using 100% Jamaican rum barrel pieces. Taking inspiration from the Caribbean home of the rum barrels, Innis & Gunn has launched the new rum barrel-aged beer with the name Blood Red Sky, replacing the previous Rum Finish in the line-up.

Dougal Gunn Sharp, Innis & Gunn Founder and Master Brewer said: "First and foremost our mission is to push the boundaries of craft beer, to keep evolving and developing new ideas and techniques. I'm enormously proud of our commitment to quality and innovation, resulting in our new unique barrel into beer method of barrel-ageing. This puts Innis & Gunn in the privileged position of being able to amplify the flavour in our beer using both traditional and modern innovative techniques. 2018 commemorates our 15th year anniversary and we'll be introducing some very exciting beers lined up to showcase the possibilities of barrel-ageing beer.

The new look for Innis & Gunn in store and in bar is designed to share our story and craft credentials with consumers, reflecting our unique position at the centre of craft brewing tradition and innovation."

The new packaging design takes inspiration from Innis & Gunn's home city of Edinburgh, Scotland. Each day at 1pm at Edinburgh's iconic Castle a large gun sounds in a tradition dating back to 1861 when it allowed ships nearby to set the maritime clocks they needed to navigate the world's oceans and deliver renowned Scottish products. The distinctive swirls and ripples on the packaging are a nod to the nearby "One O' Clock Gunn" and reflect the explosion of flavour found in Innis & Gunn beers.  The new look will extend beyond packaging into point-of-sale materials.

The Innis & Gunn rebrand will take place across their core-range line-up including: The Original, Barrel Aged Scotch Ale, Blood Red Sky, Jamaican Rum Barrel Red Beer, and Bourbon Barrel Porter (the new name of their Bourbon Aged Dark Ale), as well as their Irish Whiskey seasonal offering, and future styles. The new packaging will start hitting US shelves this month.

The new packaging launch follows a transformational 18 months for Innis & Gunn which has seen significant growth in the business, including the recent announcement that the world's leading consumer goods private equity firm, L Catterton, has invested in the business, fueling the Edinburgh based company's ambitious growth opportunities in the UK and internationally.

To find Innis & Gunn in the US, please visit our importer's website at:

Published Date

CHARLOTTETOWN (February 8, 2018)

PEI Brewing Company announced today that they will be releasing their core line-up of Gahan beers with a fresh new look.
After releasing their Gahan Sir John A’s Honey Wheat Ale 473ml cans with a refreshed look last summer in celebration of Canada 150, the company decided to make the change a permanent one.
“The response from the public on the new Sir John A’s Honey Wheat Ale cans was so overwhelmingly positive that we decided it was time to give the rest of the core line-up a makeover as well.” says Jeff Squires, President of the PEI Brewing Company.
Added Shelley Bruce, Senior Marketing Manager “We wanted to maintain the historical, timeless identity that the brand has become known for, while giving it a more current look and feel that will appeal to today’s craft beer consumer.”
The newly refreshed packaging will start rolling out this week, beginning with the brand’s 1772 IPA and Sir John A’s Honey Wheat Ale 500ml bottles.
PEI Brewing Company currently brews and distributes the Gahan Line of Handcrafted Ales, Rogue's Roost, Beach Chair Lager and the After Hours Series. Their products can be found at all Prince Edward Island liquor outlets as well as in select locations in New Brunswick, Newfoundland, Nova Scotia, Manitoba, Alberta and Ontario.  

Published Date

BURLINGTON, ON, Feb. 8, 2018 /CNW/ - Bunzl Canada ( today announced its exclusive agreement with Visionstate Inc. to distribute its IoT-based restroom monitoring system, WandaNEXT™. This is the second next-generation technology partnership announcement in recent months by Bunzl, following on its introduction of an exclusive electrostatic disinfecting technology.


"First-to-market innovations are one of the many reasons that our customers choose Bunzl to support their business success", said Bunzl Canada President, John Howlett. "This latest technology partnership with Visionstate will help our customers maximize their operational efficiencies and deliver improved restroom facility management."

Visionstate specializes in analytics, interactive customer service, and IoT applications designed to streamline operations. The company recently acquired Montreal-based Chatbot Incubator, which specializes in applications for artificial intelligence (AI).

"Visionstate is extremely pleased to be working with a partner like Bunzl," said Visionstate CEO, John Putters. "This relationship leverages the strengths of both companies, maximizing our collective capacity to bring this innovative technology to market on a global scale."

More information will be made available about WandaNEXT™ in the coming weeks. The product has been proven successful in a wide range of commercial, retail and healthcare applications throughout North America, including the Edmonton International Airport. 

Published Date

KELOWNA, BC (February 5, 2018)Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12th annual edition of the Canadian Culinary Championships, which took place in Kelowna, BC on February 2 and 3.

Chen was one of 11 chefs who won Gold Medal Plates regional competitions held across the country in 2017 to earn the right to compete in the national championships, which began with a Mystery Wine pairing event on Friday night and continued Saturday with a Black Box competition that allowed chefs just one hour to prepare a dish using seven mystery ingredients.

The two events culminated in Saturday night’s grand finale, where Chen prepared the same signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’ — paired with Sea Star Estate Farm and Vineyards’ 2016 Ortega from Pender Island, BC — that earned him top spot at the Gold Medal Plates regional competition in Victoria, BC last October.

Chen, who took bronze at the 2016 edition of the Canadian Culinary Championships, was joined on the podium by Michelin-starred chef Éric Gonzalez of Montreal’s L'Atelier de Joël Robuchon, who won silver, and bronze medalist Barry Mooney of Halifax's Gio.

“This year we had one leader emerge out of the Mystery Wine event, then after the Black Box we had two chefs up front while bronze was still wide open,” said National Culinary Advisor and renowned food critic James Chatto, who presided over the judging panel. “As we headed into the finale we wondered if the two leading chefs would stumble. They did not.”

Chen is more than familiar with high-pressure culinary championships, having led Team Canada to a top-10 finish at the renowned Bocuse d’Or in Lyon, France in 2013 and his Boulevard team to double wins at the 2015 and ’17 editions of the BC Gold Medal Plates in Victoria. The same can be said for Chen’s sous chef Connor Sperling, who took first place at the Hawksworth Young Chef Scholarship competition in Toronto last October. Also on board at the Kelowna competition was Boulevard Chef de Cuisine Roger Ma, who won both the 2015 Vancouver Aquarium Ocean Wise Chowder Chowdown and the 2016 Curry Cup in Vancouver.

“I am extremely humbled and could not have achieved this great honour without the support of my incredible team of Boulevard chefs and our providers, which includes Fanny Bay Oysters, Sea Star Vineyards and Northern Divine Caviar,” said Chen. “This was a truly a team effort, and as thrilled as I am to accept this award, my sincere gratitude goes out to my talented team who persevered through the pressure to deliver on my behalf. This is the culmination of a lot of hard work and we’re extremely excited to bring this home not just for Boulevard Kitchen & Oyster Bar but for all of BC.”

The Canadian Culinary Championships is the grand finale of the annual Gold Medal Plates, a coast-to-coast project that celebrates homegrown excellence in food, wine, sport and entertainment and has raised more than $12 million for the Canadian Olympic Foundation, which supports Olympic athletes and high-performance programs such as Own The Podium.

For the latest news about Boulevard, register for the restaurant’s e-newsletter at, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitter and Instagram.

Published Date

LAS VEGAS – The 2018 Nightclub & Bar Show, themost influential gathering of hospitality, bar, nightlife and beverage professionals, offers the most elite expo floor exhibit with hundreds of vendors, bartender and DJ competitions, ribbon cuttings and product launches when it returns to the Las Vegas Convention Center Monday, March 26 through Wednesday, March 28.

The expo hall will officially kick into action on Tuesday, March 27 at 11:45 a.m. with a red-carpet event filled with industry and local celebrities followed by NFL Analyst and CEO Quarterback, Ron Jaworski, cutting the ribbon to officially open the Expo Floor to attendees at Noon. The red carpet and ribbon cutting ceremony are sponsored by American DJ and Lytepost.

Expo Floor:

The 2018 expo floor will host hundreds of exhibitors showcasing top-of-the-line products, concepts and brands to assist and improve a variety of businesses. Guests will have the opportunity to build relationships with suppliers, ask questions and experience how products work first-hand as they roam the expo floor, including market specific areas: Craft Brewers Pavilion, Emerging Brands Pavilion, New Product Pavilion, e-Sports & Gaming and THC2 The Hospitality of Cannabis.

 Products on the show floor include:

  • Spirits, Beer and Wine
  • Bar Supplies
  • Alcohol-free Beverages
  • Glassware
  • Food
  • Foodservice Equipment
  • Décor and Furnishings
  • Lighting and Sound
  • Technology/POS
  • Music/Video/Entertainment Programming
  • Security and Insurance
  • Cleaning and Maintenance
  • Financial Services
  • Apparel
  • Marketing and Promotions
  • Media Apps
  • Cannabis-Infused Products

In addition, the F&B Innovation Center, with The Middleby Corporation as the Official Food Equipment Sponsor and Chefs Warehouse as the Exclusive Ingredient Sponsor, returns with some of the best chefs in the industry Tuesday, March 27 and Wednesday, March 28.  Attendees will be welcomed by Chef Brian Duffy, Duffified Experience Group, followed by a series of food demonstrations from Chefs across the country.


Attendees are invited to the Main Stage on the Expo Floor on Tuesday, March 27 from 1 to 5 p.m. to see the United States Bartenders Guild’s SHAKE IT UP! competition as world class mixologists and bartenders compete in front of a panel of judges to represent the United States at the World Cocktail competition, sponsored by ADJ, TrueCubes, Finest Call and Real.

On Wednesday, March 28, attendees are encouraged to witness the “Art of the DJ” showcase in the Expo Hall from 4 to 5 p.m., featuring DJ Exodus and local Las Vegas DJs Cyberkid, CIA and Josh Bliss. Guests will have the opportunity to take an inside look at new DJ trend as the artists exhibit a variety of skills and styles of DJing. The DJ Showcase is sponsored by Limelite Proaudio and Magnum Music Group.

The Nightclub & Bar Show, March 26-28, 2018 is the world’s largest gathering of bar, nightlife and beverage professionals, offering attendees the opportunity to network with innovative and accomplished speakers, new businesses, connect with suppliers, discover new products and gain critical perspective and skills to ensure success in the dynamic bar and nightclub industry. For those interested in attending the show or would like more information, please visit registration, sponsored by Partender, at


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