Published Date

May 26, 2020

MTEC's new FREE program Clean it Right, Training for the Tourism, Hospitality and Retail Industry has launched early! The program is now available and will be free until June 1, 2021. We encourage our members to take advantage of this free resource as Phase Two of reopening approaches.

Clean it Right, is an online training program designed to provide awareness and education on cleaning your facility. There are three custom modules:

start="1" /> <li>Hotels, Motels and Bed & Breakfasts</li> <li>Restaurants and Food Services</li> <li>Retail Businesses <p>This training will raise awareness and educate participants on:</p> <ul> <li>the necessity to have all staff aware and involved in cleaning</li> <li>types of cleaning solutions</li> <li>the difference between cleaning, sanitizing and disinfecting</li> <li>what happens when things are not cleaned properly</li> <li>all the areas that should be cleaned and disinfected</li> <li>the frequency in which they need to be cleaned and much more.</li> </ul> </li> </ol>""
Published Date

May 22, 2020

The MRFA knows our members and the food service industry in Manitoba are often happy to contribute to charitable work. If you have extra food you are looking to donate, this is one of the great options available to you.

During this time of COVID-19 food bank use is up and donations are down. Recycle Everywhere staff will be collecting food hamper donations for Winnipeg Harvest. 

You simply register online, gather food items to donate and someone will collect the hamper at your doorstep, contact-free.

Published Date

TORONTO, May 22, 2020 /CNW/ - Now more than ever, restaurants and bars need Canada's support. That's why Corby Spirit and Wine has launched the #StillOpen campaign designed to connect Canadians to local takeout and delivery options in their area. 

At, restaurant lovers can find a list of geo-targeted restaurants and bars in British Columbia, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick and Nova Scotia (Alberta coming soon) that are supporting their communities by offering delivery and takeout food as well as Corby's products.

The website also features a contest where viewers can enter for a chance to win a $100 gift card for a restaurant near them.

The campaign website will be supported by a social media ad campaign featuring Corby brands like J.P. Wiser's whisky and Jacob's Creek Wine alongside takeout bags and containers.

According to Restaurants Canada, the economic shut down in response to the pandemic has put 800,000 foodservice workers out of a job — nearly two-thirds of the industry's workforce. An estimated 10 per cent of all Canadian restaurants have already shut their doors for good, and if the pandemic persists, as many as half of all independently owned restaurants won't be re-opening. Increasing takeout and delivery orders is key to ensuring the Canadian hospitality industry stays afloat. 

Show your support by ordering from your favourite local restaurant and make any day #TakeOut Day.

Published Date

May 21, 2020

The Manitoba government is examining additional steps to gradually continue to safely restore services and open additional businesses while ensuring physical distancing measures remain in place, Premier Brian Pallister announced today.

“Today we are sharing a draft plan that will help inform and guide us in the second phase of safely restoring our services,” said Pallister. “We thank Manitobans for their diligence in respecting physical distancing guidelines, and we hope to be in a position to move forward and ease some additional restrictions while ensuring the health and well-being of all Manitobans.”

Among many other suggested plans, the draft mentions the following about restaurants:

  • allowing restaurants to reopen indoor spaces at 50 per cent capacity and continue to offer patio services at that capacity level;
  • allowing bars, beverage rooms, micro-brewers and similar businesses that serve food and drinks to operate patio service at 50 per cent of site capacity and to reopen indoor spaces at 50 per cent capacity

The MRFA will represent our members and industry tomorrow, Friday May 22, on a call with the Provincial Government and we encourage our members to contact us with any suggestions, questions, and concerns about the draft plan before tomorrow morning so that we may take your thoughts to the Government. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to submit your thoughts to us.

Published Date

May 21, 2020

The Echlinville Distillery is expanding its award winning Dunville’s Irish Whiskey portfolio with the release of two new 18 year old single malts finished in rare Palo Cortado sherry casks.

The duo of Dunville’s 18 Year Old Palo Cortado Sherry Cask Finish Whiskeys are the latest additions to Dunville’s Single Cask Series, with each cask bottled at its optimum strength for the best possible quality and flavour.

Limited to just 313 individually numbered bottles, Cask 1203 is bottled at a cask strength 55% abv. Packed with notes of dried stone fruits, Christmas spices, hazelnut laden crème brulee, and bittersweet citrus fruits, it was named Best Irish Single Malt Aged 13-20 Years at this year’s World Whiskies Awards.

Cask 1196 is bottled at 48% abv, showcasing those lighter citrus fruit notes, with candied orange intertwined with deep filled spiced cherry pie, over a sweet malt base. Again, this is a very limited release, with only 375 numbered bottles available.

Both whiskeys have been finished for over 2 years in the finest Palo Cortado Sherry Casks and are available from The Echlinville Distillery online shop and selected retailers.
(Full link )

Dunville’s brand ambassador Jarlath Watson said: “When we revived the Dunville’s whiskey brand in 2012 we did so with the promise not to compromise in our desire to produce the finest whiskeys conceivable. We stay true to that ethos with our Single Cask Series, which showcases the very best whiskeys in the Dunville’s warehouses and gives our customers what they want – exceptional Irish whiskey, uncompromised and bottled at its optimum strength to deliver both a stunning palate and wonderful, luxurious mouthfeel.

“These Palo Cortado Sherry Finish Whiskeys are the latest additions to the Single Cask Series, with each cask bottled at its best possible abv to maximise its flavour profile. While the cask strength release (Cask 1203) is all about the bolder dark fruit and spice flavour profiles, reminiscent of some of the best sherry bomb whiskeys out there, the reduced alcohol in the 48% abv (Cask 1196) allows the more delicate flavours of citrus, green fruits and the oak itself to come to the fore.

“These are the first Palo Cortado Sherry Cask expressions in the Dunville’s range. Palo Cortado is in itself a rare type of sherry which starts ageing as a Fino or an Amontillado. During the ageing process, the flor becomes damaged or dries off, meaning the sherry ages oxidatively. Palo Cortado Sherry features the crispness of Amontillado and the full bodied sweetness of an Olorosso. While there are many sherry finished whiskeys out there, very few are finished in Palo Cortado casks, so we are delighted to be able to add the Palo Cortado Sherry Cask Finish to our portfolio.

“These whiskeys join Dunville’s PX 12 Cask Strength and 18 Year Old Port Mourant Rum Finish Whiskey to expand our offering of superior Single Cask Series whiskeys that can stand proudly alongside the very best in their genre.

“We firmly believe that each offering from the Single Cask Series further enhances Dunville’s global reputation for excellence and helps us take another step towards restoring ‘The Spirit of Belfast’ to its rightful place among the world’s best whiskeys.”

Dunville’s 18 Year Old Palo Cortado Sherry Finish Single Cask Whiskeys are available from The Echlinville Distillery online at Cask 1203 Cask Strength 55% abv £199.50, Cask 1196 48% abv £159.50.

For more information visit


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