Published Date

PORTLAND, Ore.March 13, 2020 /PRNewswire/ -- Eastside Distilling, Inc. (NASDAQ: EAST) today announced expanded distribution in Florida and California for the Company's Azuñia Tequila, Burnside Bourbon and Hue-Hue Coffee Rum (pronounced Way-Way) brands. The expansion of these brands leverages the Company's distribution capabilities in each market, which are led by Eastside's Redneck Riviera Whiskey and Granny Rich RSV.

In Florida, Republic National Distributing Company (RNDC), in addition to Redneck Riviera Whiskey and Granny Rich RSV, will begin distributing Eastside's award-winning Azuñia Tequila, Burnside Whiskey and Hue-Hue Coffee Rum products in the fast-growing tequila, bourbon and cordial categories.

In California, where the RNDC/Young's Market partnership distributes Redneck Riviera Whiskey and Azuñia Tequila in the market, consumers will now be introduced to both the Burnside Bourbon portfolio and Hue-Hue Coffee Rum.

"This expands our suite of products in two of our largest markets," said Eastside President Robert Manfredonia. "These award-winning brands are all fantastic. I'm sure they will resonate well with the customer bases in Florida and California." 

Hue-Hue Coffee Rum is an exciting new cordial made with cold-brew fair-trade, single-origin Arabica coffee beans grown at the Finca El Paternal Estate in Huehuetenango, Guatemala, and proudly sourced & lightly roasted through Portland Roasting Company. The concentrated brew is then blended with premium silver rum and a trace amount of Demerara sugar in a memorable marriage of flavors, giving Hue-Hue a natural, deep, smooth richness.

Burnside Whiskey is a collection of four expressions meticulously blended straight bourbons and whiskeys ranging in ages and mash-bills all kissed by glorious Oregon White Oak, aka Quercus garryanna.

Azuñia Tequila is a timeless expression of the heritage and traditional processes of our family farm in the heart of Mexico. Rancho Miravalle, our agave farm and tequila distillery, located in the heart of the Tequila Valley, produces our organic, premium, and award-winning 100 percent Weber Blue Agave tequilas through sustainable farming practices and with no additives, nothing artificial, no sugar, and no GMOs. The result is smooth, authentic Azuñia tequila.

Published Date

March 13, 2020

From the Executive Director

In light of the recent developments with the spread of Coronavirus we all must take diligent and extreme measures to ensure our patrons and staff are in a safe environment. We feel that the best course of action is to have all the necessary tools and measures in place in order to provide a safe and positive environment for guests to enjoy a great meal in a casual environment and our staff to work in a stress free and knowledge based workplace. We will continue to provide feedback on the development of this virus and how it effects our industry. Your MRFA staff is here to provide any guidance and feedback as needed. I am consistently in contact with the Provincial health protection unit and our industry partners to ensure you have the latest in operational information. While it is difficult to assuage the fears of the public concerning the spread of this virus, ensuring your establishment is following hygienic practices as outlined below can help patrons feel safe.

What is 2019-nCoV Coronavirus?

2019-nCoV (Coronavirus) is virus that causes the COVID-19 respiratory illness. It was first detected in Wuhan, China. According to the Centers for Disease Control and Prevention (CDC), it’s unclear how easily or sustainably this virus is spreading between people. Typically, respiratory viruses are most contagious when an individual is most symptomatic, but there have been reports of the virus spreading when the affected individual does not show any symptoms.

Can the coronavirus be spread through food, including refrigerated or frozen food?

According to the CDC, “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.”

How are restaurants responding across Canada?

The foodservice industry follows strict local public health guidelines. To meet these guidelines, restaurants have safety protocols and best practices in place including guidance from Health Canada. Owners and operators should continually refer to the Government of Manitoba website for the latest advisories/information about Coronavirus in Manitoba. The Association also has obtained a fact sheet from Restaurants Canada with information specific to our industry. Post in all accessible areas to ensure everyone in your establishment is aware of all signs of potential infection. Completion of a facility prevention audit is a great way to show due diligence in ensuring your establishment is prepared.

What can we all do?

Health Canada suggests that people take the same steps they would to keep from getting the flu: get a flu vaccine, take everyday preventative actions – like washing your hands often – and contact health links at 204-788-8200 or toll-free 1-888-315-9257 when you are sick and ensure that your employee’s feel safe and open to stay home if they suffer symptoms. Below are posters from Restaurants Canada that you can post in your facility to aid in effective staff sanitizing procedures.

1) How to wash your hands properly?

2) How to Disinfect your hands properly?

3) Hand Hygiene poster

Published Date

March 12, 2020

Las Vegas – What happens in Vegas… is now captured in a bottle. Two Las Vegas locals have embodied the city’s spirit with the creation of Vegas Baby Vodka, which, since its launch in May, is approaching 1,000 cases sold and is now available throughout the Las Vegas Valley.


In addition to bars and restaurants at select MGM Resorts International and Station Casinos properties, Vegas Baby Vodka is now available at The Cosmopolitan of Las Vegas, local bars and restaurants and retail outlets such as Lee’s Discount Liquor, Total Wine & More, Liquor Library, Roy’s Liquor and more.


Co-founders Jennifer Higgins and Megan Wilkes founded Vegas Baby Vodka with aim to honor Las Vegas through a spirit that captures the excitement of the city. “The reception to Vegas Baby Vodka is beyond what we could have imagined,” said Wilkes. “As longtime Las Vegas locals, we hope to do our city proud.”


Made with fresh Rocky Mountain water and non-GMO, gluten-free corn by Dry Hills Distillery in Montana, Vegas Baby Vodka is distilled using a column still and filtered through a charcoal filter for an ultra-smooth finish. The premium vodka, which is 40 percent alcohol by volume, retails starting at $23.99 and has been taken on by Las Vegas heavyweight, Southern Glazer’s Wine & Spirits.


“There couldn’t have been a better time to bring Vegas Baby Vodka to Las Vegas,” said Higgins. “With our incredible new professional sports teams and unprecedented growth, this is one of the most exciting eras in our city’s history.”


Over 100 restaurants, bars and liquor stores are now offering Vegas Baby Vodka including Piero’s Italian Cuisine, Dom DeMarco's Pizzeria & Bar, Pinches Tacos, LV Liquor, The Liquor Outlet, Total Wine & More and Roy’s Liquor. An interactive map of retailers and more information can be found at</a>, as well as on <a href="">Instagram. Vegas Baby Vodka was recently certifed as a Women’s Business Enterprise (WBE) business, a prestigious classification supporting female business owners and entrpreneurs everywhere. 

Published Date

March 12, 2020

New 15- and 20-inch-wide Nugget & Flake units!

...Scotsman undecounter family will be rounded out with the release of new 24-inch-wide Cube Ice machines: models UC2024 and UC2724.

it is anticipated that these new units will be released for shipping in early March.  An announcement containing the final collection of launch kit collateral will be sent once shipping is releases so that you can begin placing orders.

Important Reminders:

Scotsman is currently working to build out enough CU1526 and CU2026 units to meet your inventory needs prior to shipping release for the new undercounter cube units.

With the release of the new UC2024 and UC2724 units, the CU 1526 and CU2026 will be discontinued from the Scotsman line.


Published Date

March 11, 2020

The 2nd Maritime Home Brew Challenge presented by Gahan House presented over $5,000 in prizes in November 2019 at their annual awards ceremony. The largest prize up for grabs for THE second year in a row was the opportunity to brew and package a home brew for a limited-edition release in partnership with the Gahan House.  
Lady Scotia Brewing’s Tingles Sichuan Stout took home first place  in 2019 and this week, Chelsea Meisner of Charlottetown, PEI had her very first experience canning a beer and having it on shelves at PEI Brewing Company and Gahan House locations.

"I am beyond excited and honored to take home the Grand Champion Award! Home brewing has always been a part of my life. My parents have been home brewing for over 40 years and are the brew masters that sparked my interest in brewing. It brings a very big smile to my face that the judges enjoyed Tingles and brewing at Gahan was awesome. I’m excited for everyone to get a chance to enjoy what is one of my favourite beers I have brewed” says Chelsea.
Sponsors and supporters of the event were Murphy Hospitality Group, DME Process Systems and East Coast Hoppers. The 2020 Home Brew Challenge beer styles will be released in July, 2020.


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