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BLOOMINGTON, Ind., Oct. 28, 2026 /PRNewswire/ -- Thirty-five percent of U.S. adults who drink tequila at least monthly say they're drinking more tequila than a year ago, compared with 9% who say they're drinking less, according to "Tequila's 10% Problem," a new study from The Tequila Report. Among respondents ages 21-29, 53% say they're drinking more.

The findings come as overall alcohol use remains near historic lows. Gallup's 2026 poll found that 54% of U.S. adults say they drink alcohol, matching the record low the organization recorded in 2025 (https://news.gallup.com/poll/1582/alcohol-drinking.aspx).

The 41-page report, sponsored by PKGD Group, combines a national survey of 1,000 adults ages 21 and older with an analysis of retail scan data to examine how people drink tequila, what they spend and why they choose one bottle over another.

"There's plenty of data on what sells. We wanted to understand why people buy," said Jay Baer, editor and co-founder of The Tequila Report, who developed the study with research director Dave Wiley and publisher and co-founder Maddie Jager.

Craft tequila grows as category dollars fall

Shoppers bought a record 290.5 million bottles of tequila in the 52 weeks ending Aug. 29, 2026, up 5.9%, according to retail scan data. Dollar sales fell 3.5% to $5.29 billion.

Average spending per bottle dropped from $21.37 to $18.21 over two years, a decline of nearly 15%. Brand price cuts explain about one-fifth of that decrease. The rest came from shoppers choosing smaller bottles and less expensive brands.

Against that backdrop, dollar sales of the 181 brands the report classifies as craft grew 18.6%, while sales of all other brands fell 5.4%. Craft brands account for 9.7% of tequila retail scan dollars.

Over two years, craft brands added approximately $167 million in retail sales while the rest of the category lost roughly $92 million. Craft therefore accounted for more than all of tequila's net dollar growth over that period, despite representing less than a tenth of sales.

The report defines craft brands as those that do not use industrial diffusers, declare their tequilas are made without additives, and sell fewer than 200,000 nine-liter cases annually in retail scan data.

The report's title comes from craft's share of sales. Craft tequila is growing far faster than the rest of the category, but it still accounts for less than 10% of retail scan dollars. Reaching the next stage of growth means winning over the other 90%, people who currently choose other tequilas. The report examines what tequila drinkers value, what they spend and whose recommendations they trust.

What drives the purchase

  • Familiarity ranks first. When buying tequila for themselves, 72% of respondents say familiarity with a brand matters some or a lot, ranking first among 12 attributes tested. Price follows at 64%, positive online information at 56% and additive-free claims at 55%. Three-quarters have heard of additive-free tequila.
  • Everyday spending stays at $50 or less. Eighty-two percent of blanco buyers report typically spending $50 or less for a 750ml bottle, with median spending of $40. Nearly half of respondents have bought a bottle costing $100 or more, but only about one in 10 typically spends that much on any tequila.
  • Bartenders outweigh store staff. Friends and family are the most commonly cited influence on which tequila respondents try or buy, at 47%. Bartender or server recommendations are cited by 32%, compared with 17% for retail employees. Both rank ahead of every paid advertising channel tested. Fifty-nine percent have researched a tequila online before buying it.

"Craft tequila does not need more brands explaining why they are better," Wiley said. "It needs more drinkers to be able to name the one they want next."

How Americans actually drink it

  • Shots nearly match cocktails. Sixty-one percent of respondents say they often or almost always drink tequila as a shot, nearly matching the 64% who drink it in cocktails such as margaritas. Forty percent often or almost always drink it neat. Among drinkers ages 21-29, 73% regularly take shots.
  • Women lean toward cocktails, men toward neat pours. Women are more likely than men to drink tequila in cocktails, 72% versus 57%. Men are more likely to drink it neat, 47% versus 32%.
  • Most say celebrity ownership doesn't matter. Sixty-four percent say celebrity ownership does not matter at all, while 20% say it matters some or a lot. About 31% of drinkers under 40 say it matters, compared with 5% of those 60 and older.
  • Cannabis is an alternative for some cutting back. Among respondents who say they're drinking less tequila, 18% say they're using cannabis instead. By comparison, 11% are switching to other spirits, beer or wine, and 6% to hard seltzer or canned cocktails.

"For decades, tequila competed primarily with the bottle next to it on the shelf," Baer said. "Now it is also competing with entirely different ways people relax and socialize."

The complete report is available to download free at https://www.tequilareport.com/tequilas-10-percent-problem. 

 
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LOUISVILLE, Ky., Oct. 28, 2026 /PRNewswire/ -- Blade and Bow proudly introduces Blade and Bow 30-Year-Old Cask Strength Kentucky Straight Bourbon Whiskey, the second expression in its distinguished 30-Year-Old collection. Following the 2025 debut of Blade and Bow 30-Year-Old Limited Release Bourbon, this exceptionally rare offering presents the same extraordinary whiskey at its natural barrel strength of 164.2 proof (82.1% ABV), without dilution. Its defining distinction lies not simply in a higher proof, but in the opportunity to experience the whiskey in its original form, providing a canvas for connoisseur experimentation. The introduction of Cask Strength comes alongside the highly anticipated return of Blade and Bow 30-Year-Old Limited Release, offering collectors and whiskey enthusiasts a rare opportunity to experience the same remarkable blend through two distinct expressions.

Experience the full interactive Multichannel News Release here: https://www.multivu.com/blade-and-bow/9429251-en-blade-and-bow-unveils-rare-old-kentucky-straight-bourbon-whiskey

First laid to rest in the spring of 1993, the bourbon spent much of its maturation journey within the historic rickhouses of Stitzel-Weller Distillery, where decades of seasonal temperature fluctuations and careful stewardship shaped its exceptional character. As the natural effects of evaporation gradually diminished the liquid, partially filled barrels were carefully consolidated to preserve the remaining whiskey. From an original collection of 96 barrels, Nicole Austin, Diageo's Director of American Whiskey Liquid Development, selected just 42 to create a singular blend that would ultimately yield two distinct expressions.

"What I find so compelling about the 30-Year-Old collection is that these aren't two different whiskeys. They're the exact same blend, presented in two distinct ways," said Nicole Austin. "The Limited Release reflects the balance I was looking to achieve when we first developed the liquid, while Cask Strength allows enthusiasts to experience it in its undiluted form and explore that balance for themselves. Together, they offer a fuller understanding of what makes this bourbon so remarkable, and how much the drinking experience can change without changing the whiskey itself."

Bottled in 2023, the original Blade and Bow 30-Year-Old Limited Release Bourbon was deliberately proofed to 109 proof to achieve Austin's desired balance and nuance, while Cask Strength was preserved at the strength at which it emerged from the barrel. Created with discerning whiskey connoisseurs in mind, the expression offers a rare opportunity to discover the liquid in its original form, inviting enthusiasts to engage with the whiskey on an entirely personal level. Whether enjoyed neat or explored through the gradual addition of room temperature water, Cask Strength allows each individual to discover their preferred balance of flavor and intensity, celebrating both the craftsmanship behind its creation and the individuality of the tasting experience.

Blade and Bow 30-Year-Old Cask Strength opens with a powerful rush of citrus oils, dark berries, and warm baking spice, all concentrated by its higher proof. Beneath the intensity sit layers of fig, molasses, and old oak, giving the aroma a deep, luxurious weight. The palate is rich and viscous, unfolding notes of roasted nuts, ginger, dark sugar, and blackcurrant with a cool menthol lift. As water is introduced drop by drop, the whiskey reveals shifting waves of fruit, florals, sweetness, and spice, offering a continually evolving expression of its extraordinary depth and complexity.

Presented in a custom-made leather box, Blade and Bow 30-Year-Old Cask Strength is limited to just 1,200 bottles, which will be made available intermittently, carrying a suggested retail price of $2,500 per 750ml bottle. Initially, the bottles will be available in highly limited quantities across select markets beginning November 2026, with some of the 1,200 bottles reserved for later release. Stitzel-Weller Distillery in Shively, Kentucky, will serve as the first retail destination, offering a limited initial volume of 25 bottles by reservation only. Reservations will become available on November 16, for bottle pickup later in the month. Additional bottles of Blade and Bow 30-Year-Old Cask Strength will also be made available through periodic limited drops at Stitzel-Weller Distillery throughout the holiday season.

The returning Blade and Bow 30-Year-Old Limited Release Bourbon will first be available at Stitzel-Weller Distillery, with just 30 bottles for sale on October 30, 2026. This will be followed by limited availability in select markets and periodic limited drops at Stitzel-Weller Distillery. Visitors will also have the opportunity to experience both 30-Year-Old expressions through dedicated tasting experiences that include custom keepsake glassware at the distillery's Garden & Gun Club and through 1-oz. pour serves on the menu.

Building on Blade and Bow's legacy of exceptionally aged Kentucky bourbon, the 30-Year-Old collection pays tribute to the Five Keys of Bourbon: Grain, Yeast, Fermentation, Distillation, and Aging. Together, these two expressions celebrate the remarkable possibilities of time, careful blending, and the artistry of whiskey making, inviting collectors and enthusiasts to discover the same extraordinary liquid through two distinct experiences.

 
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Monkey Shoulder enters a bold new era – launching a refreshed identity that sharpens its distinctive character for a new generation of whisky drinkers. What evolves is how Monkey Shoulder shows up: a confident contemporary design, vibrant orange tonality, and a sharper expression of the three‑malt story that has always defined the blend. Three Single Malts. One Bold Blend.

Monkey Shoulder’s bold new brand identity and bottle design present a premium aesthetic that emphasises its Speyside roots while embracing urban dynamism. The refined visual codes build on existing distinctive brand assets and feature vibrant colours, enhanced depth, and texture both in the bottle and the packaging. Paired with the confident Monkey Shoulder logo and the iconic Three Monkeys emblem – representing the three single malts in every batch – now appears proudly on the left shoulder of the bottle, highlighting quality and craftsmanship. The badge features a premium antique-copper finish, referencing distilling tradition, and is designed to be both tactile and recognisable.

This new creative direction maintains the essence of Monkey Shoulder, aiming to increase its visibility and appeal with bold creators shaping city scenes. Same liquid. Bolder look. Clearer identity. A bottle that reflects exactly what Monkey Shoulder has always been: confident, modern, and seriously good whisky.

“Today’s drinkers want premium brands that feel modern, versatile, and culturally connected. Our new identity captures that ambition – rooted in Speyside craft, bold in approach, and full of energy. From our refreshed visual codes to the iconic Three Monkeys emblem, every detail signals an exciting new era for Monkey Shoulder.” – Ifan Jenkins, Global Managing Director, Monkey Shoulder

The liquid unchanged, a smooth, rich, vibrant whisky crafted from three of Speyside’s finest single malts, expertly matured in first‑fill ex‑bourbon casks and blended in small batches for consistency and character. Fresh orange, creamy vanilla, and warming ginger define a flavour profile that works any way you want it: smooth enough to sip, bold enough to shine in cocktails. Trusted by bartenders worldwide and loved by drinkers who value quality and creativity, Monkey Shoulder is whisky made differently. Vibrant, versatile, crafted for great drinks. The Signature Serve – The Monkey Old Fashioned…

A modern twist on a timeless classic, the Monkey Old Fashioned is the ultimate showcase of Monkey Shoulder’s character and versatility.

“Monkey Shoulder is the ultimate blended malt Scotch whisky for an Old Fashioned. Its smoothness and vibrant flavour notes make it a bartender’s dream to add a twist and a home mixologist’s best friend.” – Joe Petch, Global Brand Ambassador

THE MONKEY SHOULDER OLD FASHIONED RECIPE

Three Simple Ingredients:

  1. Monkey Shoulder Blended Malt Scotch Whisky (50ml)</li> <li>Sugar syrup (10ml)</li> <li>Bitters (2 dashes)</li> </ol> <p>Three Simple Steps:</p> <ol start="1">
  2. POUR liquids into a glass.
  3. STIR for 30 seconds over ice (the bigger the cube, the better).
  4. TWIST orange zest over the top.

For more information and recipe ideas, visit monkeyshoulder.com and follow @monkeyshoulder on Instagram.

 
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BARDSTOWN, Ky. — October 26, 2026 — Black Velvet Canadian Whisky today announces the launch of the Velvet Collection, a new premium collection of aged Canadian whiskies, alongside a new campaign featuring supermodel and cultural icon Christie Brinkley.

Brinkley first appeared in Black Velvet advertising in 1978, helping bring some of the brand’s most memorable ads to life. Forty-eight years later, she returns not as a new celebrity spokesperson, but as an authentic part of Black Velvet’s history, connecting the brand’s past with an exciting new chapter for its future.

The new campaign pairs fresh photography from a recent shoot with Brinkley and elements from her original Black Velvet advertising. The result is not a recreation of 1978, but a contemporary expression of the qualities that have defined Black Velvet for generations: smoothness, confidence and approachability.

“For 75 years, Black Velvet has held a distinctive place in whisky culture, built on the smoothness, confidence and approachability that have defined the brand for generations,” said Aaron Wilke, AVP at Black Velvet Whisky. “Christie is genuinely part of that story. Her return gives us an incredibly authentic way to honor our history while introducing the Velvet Collection and showing consumers where Black Velvet is headed next.”

“Black Velvet has such a special place in my history, so returning nearly five decades after my first campaign with the brand felt incredibly meaningful,” said Christie Brinkley. “I love that this moment celebrates the legacy Black Velvet has built over 75 years while looking ahead with something fresh, confident and exciting through the Velvet Collection.”

For longtime fans, Brinkley’s return offers an immediate and meaningful sense of recognition. For those discovering the original campaign imagery for the first time, it provides a natural connection to the enduring character of Black Velvet and to why she remains such a fitting part of the brand today.

The announcement comes as Black Velvet introduces the Velvet Collection, a new four expression lineup that elevates the portfolio through extended aging, distinctive flavor profiles and the smooth character for which the brand is known.

The collection includes:

  • Black Velvet Velvet Collection 12-Year-Old Signature — 80 proof (40% ABV) — A 12-year-old blended Canadian whisky with aromas of caramel, honey, rye spice, light stone fruit, apple, pear and nutty, malty notes. The palate features light vanilla, rye grain, pepper, corn and baking spice, with a smooth, clean and dry finish.
  • Black Velvet Velvet Collection 12-Year-Old Tawny Port Finish — 80 proof (40% ABV) — A 12-year-old blended Canadian whisky finished in tawny port casks. Aromas of toffee, mocha, tropical fruit, nuttiness, allspice and clove lead to a lightly sweet, peppery and lightly drying finish.
  • Black Velvet Velvet Collection 15-Year-Old Select Rye Recipe — 80 proof (40% ABV) — A 15-year-old blended Canadian whisky made with a select rye recipe. Intense rye spice, brown sugar, stone fruit, lavender and herbal notes give way to rye grain, caramel, baking spice, pepper, honey and cedarwood, finishing crisp, warming and gently drying.
  • Black Velvet Velvet Collection 20-Year-Old Legacy —  90 proof (45% ABV) — A 20-year-old blended Canadian whisky with notes of honey, raisin, light stone fruit, nuttiness and florals. The creamy palate offers light rye grain, baking spice, flaxseed and vanilla, with a soft, lightly spicy finish.

Each expression in the Velvet Collection will be available in 700 mL bottles nationwide beginning this November. Suggested retail pricing will range from $19.99 to $49.99, depending on the expression.

The Velvet Collection and Christie Brinkley campaign together mark a new era for Black Velvet, one that respects a 75-year legacy while inviting consumers to experience the brand in a fresh, elevated way. For more information, visit www.blackvelvetwhisky.com</a>.</p>"

 
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NEW YORK, Oct. 26, 2026 /PRNewswire/ -- Hiro Sake has earned a Double Gold Medal, and an exceptional 98-point score at the 2026 San Francisco International Wine & Spirits Competition (SFIWSC), one of the world's most respected international beverage competitions.

The 98-point result represents a landmark achievement for Hiro Sake and places the brand among the most highly acclaimed sake recognized by the competition.

"This is an extraordinary honor for Hiro Sake and a tremendous validation of the quality, craftsmanship and character of our sake," says Carlos Arana Hiro Sake co-founder and CEO. "A Double Gold is an achievement we are extremely proud of, but receiving 98 points makes this recognition particularly meaningful. It demonstrates that premium sake can compete at the highest level alongside the world's finest wines and spirits."

The San Francisco International Wine & Spirits Competition brings together leading judges and beverage professionals to evaluate wines, spirits and other beverages from around the world. Medals are awarded following professional blind evaluation, with Double Gold reserved for products receiving exceptional recognition from the judging panel.

A Milestone for Hiro Sake

The award comes at an important moment for Hiro Sake as the premium Japanese sake category continues to gain recognition among American consumers, sommeliers, chefs, collectors and beverage professionals.

Hiro Sake has built its reputation around bringing the distinctive character and craftsmanship of Japanese sake to an international audience. The 98-point score provides powerful independent recognition of the brand's quality and reinforces Hiro's positioning in the growing premium sake market.

"American consumers are becoming increasingly knowledgeable about Japanese sake," said Marco Destefanis, Marketing VP. "At Fujininski Brewery, we have dedicated significant time and effort to refining the quality of Hiro Sake, and we have also benefited from favorable circumstances. I don't know anyone who succeeded in any field without the proverbial stroke of luck."

98 Points — A New Benchmark

The 98-point score is particularly significant because scores at this level are rarely awarded in international beverage competitions and according to the competition organizers, the 98-point result is the highest score ever awarded to a sake at the San Francisco International Wine & Spirits Competition.

 

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