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LOUISVILLE, Ky., Nov. 6, 2025 /PRNewswire/ -- Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter's 20 Year Kentucky Straight Bourbon. Shipments of this rare whiskey to bars, restaurants, and stores will begin December 1st. This release comes three months after Michter's was named The World's Most Admired Whiskey for an unprecedented third time. In August, Drinks International published the 2025 list of the World's Most Admired Whiskies. The rankings are determined by an international academy consisting of 100 independent global drinks buyers, journalists, bartenders and whisky experts, and it includes legendary distillers from Scotland, Japan, Ireland, and beyond.

"By law bourbon must be aged in a brand new barrel, which imparts flavor, color and oak character more quickly than a used barrel. To age a whiskey that will taste wonderful after two decades in a first-use barrel is an extremely difficult endeavor that requires a skillful balance of art and science. I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey," commented Michter's President Joseph J. Magliocco.

Barrel management and precisely controlled warehouse conditions are critical to the quality of aged whiskey. Master of Maturation Andrea Wilson oversees both of these important areas for Michter's. Wilson observed, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to deepen vanilla, toffee, chocolate, spice, fruit, and confectionery notes that enhance complexity in bourbon. We hope that everyone who gets the opportunity to taste this product is able to experience the beloved attributes of a beautiful, timeless bourbon crafted through intentional aging."

The proof of this 2025 release is 114.2 (57.1% ABV), and the suggested U.S. retail price is $1,200 for a 750ml bottle.

"Our production team takes great pride in offering such a special whiskey. A lot of time and effort goes into maturing these barrels so that they are extraordinary for this release," said Master Distiller Dan McKee.

Beyond its main distillery in the Shively section of Louisville, Michter's operations extend to two other sites in Kentucky. In Springfield, Michter's is farming estate grown grain on its 205-acre property, while in downtown Louisville, Michter's has its second distillery in the historic Fort Nelson Building. Situated in a prime location on West Main Street opposite Louisville Slugger and on the same block as the Frazier Museum, Michter's Fort Nelson Distillery features the legendary pot still system from Michter's Pennsylvania. It also has educational tours with whiskey tastings and The Bar at Fort Nelson, which features classic cocktails curated by spirits and cocktail historian David Wondrich.

Michter's has a rich and long legacy of offering traditional American whiskeys of uncompromising quality. With each of its limited production offerings aged to its peak maturity, Michter's highly acclaimed portfolio includes bourbon, rye, sour mash whiskey, and American whiskey. For more information about Michter's, please visit and follow us on , , and .

 
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Toronto, Nov. 03, 2025 (GLOBE NEWSWIRE) -- Despite expectations of a difficult year, the foodservice industry outperformed early forecasts, thanks to strong domestic tourism and the GST/HST holiday at the start of the year, according to Restaurants Canada’s Q3 Quarterly Report. Commercial foodservice revenue was up 6.9% in the first seven months of 2025, but after adjusting for inflation, Restaurants Canada expects real commercial foodservice sales to grow by 2.1% in 2025 and decline by 0.7% in 2026.

Quarterly Report at a glance:

  • Commercial foodservice sales are expected to grow by 5.4% in 2025 before adjusting for inflation, outperforming the previous quarter’s forecast (of 2.7% to 3.7% growth).
  • Canada’s restaurant industry continues to prove it is a job powerhouse, adding 23,600 jobs in the first nine months of 2025, more than the 21,200 jobs created across the broader private sector.
  • 74% of Canadians say they are cutting discretionary spending because of cost-of-living increases, with eating out (56%) and take-out or delivery (50%) being the most common types of expenses they are cutting.
  • Foodservice businesses continue to face significant operating cost increases that challenge their profitability. Over the past two years, insurance costs have increased 14%, food costs 13% and labour costs 11%.
  • Commercial foodservice sales are projected to decelerate to 1.6% growth in Q2 2026. Growth is expected to gradually recover thereafter, plateauing at an average of 3.6% in 2027, indicating a return to more sustainable, pre-pandemic trends.
  • While technology could help foodservice businesses improve productivity and streamline operations, many remain cautious. The top barriers to adoption are high upfront costs (51%), uncertainty about return on investment (43%), and concerns about long-term stability in the business environment (35%).
  • Operators are looking for tools that demonstrate immediate value by helping reduce costs, strengthen operations, or simplify decision-making without placing additional strain on cash flow.

“There is reason for cautious optimism in the foodservice industry after some very challenging years, but we have to keep the ongoing inflationary pressures in perspective,” said Kelly Higginson, President and CEO of Restaurants Canada. “Operating costs continue to rise while consumers are pulling back on discretionary spending, conditions which make investment in technology and growth plans risky. The federal government needs to deliver on its promise to improve affordability for Canadians in its budget tomorrow.”

Restaurants Canada is urging the federal government to permanently exempt all food, including restaurant meals, from GST/HST, to reduce the cost of living for Canadians and support growth in the foodservice industry. To sign Restaurants Canada’s petition calling on government to exempt all food from sales tax, visit .

 
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TORONTO, Oct. 30, 2025 /CNW/ - The Glenlivet, the iconic Speyside single malt Scotch whisky has launched its single largest points prize at the LCBO, offering customers the opportunity to win 1 million Aeroplan points (ARV CAD$30,000). Between October 12 and November 15, The Glenlivet is offering Ontarians an exclusive chance to enter the promotion and make their biggest travel dreams a spectacular reality.

"We're thrilled to partner with the LCBO to give our customers an opportunity to elevate both their at-home enjoyment and their travel experiences," commented Darragh McArdle, Senior Brand Manager, The Glenlivet. "Moving beyond the expected, The Glenlivet is focused on forging new traditions and unforgettable moments. Giving away one million Aeroplan points is our way of saying cheers to the adventurous spirit of Ontarians."

Whether you're interested in one extravagant, ultra-luxury travel experience or booking several smaller vacations, the travel possibilities with one million Aeroplan points are truly endless. From now until November 15, residents of Ontario who are of legal drinking age can enter the contest at . Customers can also enter the contest by scanning the QR code on select The Glenlivet products available at the LCBO across the province. No purchase necessary to enter.

During the promotion period, a select number of LCBOs within Toronto will have displays showcasing the promotion, including the locations at Queen & Coxwell, Dupont & Spadina, Dupont & Laird, Queens Quay & Cooper St, Front and Spadina and Bay and Bloor. For more information, visit .

®Aeroplan is a registered trademark of Aeroplan Inc., used under license. ®The Air Canada maple leaf logo is a registered trademark of Air Canada, used under license.

 
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TORONTO, ON – October 16, 2025 – Canadian Club has joined the starting lineup as an Official Partner of Canada Soccer and the Canadian Premier League. This marks the beginning of a spirited three-year partnership with soccer’s national governing body and its domestic men’s professional league at a time when the sport is experiencing unprecedented growth in Canada and igniting hearts across the country.

For generations, Canadian Club has been a symbol of pride and connection for Canadians. With a long history of bringing people together, the brand is stepping onto the field with a deep desire to support something bigger than itself and unite fans from coast to coast. With a powerful line-up of assets and a proudly Canadian voice, Canadian Club is championing the sport’s momentum, showing up where it matters most to fans, celebrating the energy, passion, and identity Canadian soccer inspires as it approaches a monumental moment.

 “Canadian Club has always stood for the pride and resilience of Canada, and we’re honoured to bring that same energy to Canadian soccer,” said Deepti Gurkar, Senior Director, National Marketing and Global Canadian Brands, Suntory Global Spirits. “This partnership is about more than just showing up on the sidelines, it brings Canadian Club into the heart of the action in immersive ways that are uniquely Canadian.”

Canadian Club will join the millions of fans who are already pouring passion and pride into Canadian soccer as the exclusive whisky and whisky-based RTD beverage partner of Canada Soccer and the Canadian Premier League (CPL) through 2027.

Celebrating Canadian Spirit on the World’s Stage with Canada Soccer

It’s a meaningful move for a brand that’s long celebrated Canadian identity. Canadian Club will support Canada’s international and professional players from the pitch to the retail floor as the country prepares to take centre stage on home turf next year, creating content shaped by what happens on the field, and connecting with fans through real-world activations and digital storytelling.

Fans won’t have to look far to spot Canadian Club at Canada Soccer National Team home matches. Canadian Club will be present with branded LED signage around the stadium and on-site activations, sampling opportunities at select fanfests and VIP events, and pouring rights at marquee Canada Soccer events next year. These touchpoints will bring supporters closer to the energy and emotion building across Canada and help celebrate a sport that’s bringing the country together in powerful ways.

“We are thrilled to welcome Canadian Club to the Canada Soccer partner family at such a monumental moment for our sport,” said Dominic Martin, Canada Soccer Director, Marketing. “With Canadian Club’s deep connection to Canadian heritage and bold national presence, this is a partnership that will elevate the fan experience in stadiums and communities across the country.”

Kicking Off Coast to Coast with the Canadian Premier League

Canadian Club’s presence on the country’s soccer scene will also extend from coast to coast through its partnership with the Canadian Premier League. The brand will have a visible presence in stadiums from Halifax, NS to Vancouver Island, BC through signage, matchday sampling and in-person experiences such as pre-game gatherings and special touches in select VIP suites. Canadian Club will activate at marquee events such as the CPL Final and its VIP reception, as well as the CPL Awards.

“Canadian Club is a brand that, like soccer, is woven into the fabric of our country. As the game in Canada reaches unprecedented heights, we’re proud to welcome such an iconic Canadian partner to both Canada Soccer and the Canadian Premier League,” said Glen Johnson, Executive Vice President, Canadian Premier League and Canadian Soccer Business. “Together, we’ll elevate the fan experience and create memorable moments that celebrate our shared pride, passion, and identity on home soil and beyond.”

Canadian Club is proud to be part of a defining chapter for soccer in the country, raising a glass not only to the game, but to the people and pride behind it as anticipation builds and Canada prepares to share its stage with the world.

 
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TORONTO, Oct. 28, 2025 /CNW/ - Corby Spirit and Wine Limited's ("Corby" or the "Company") (TSX: CSW.A) (TSX: CSW.B) Board of Directors announced today that, effective January 1, 2026, Florence Tresarrieu has been appointed as President and Chief Executive Officer of Corby, succeeding Nicolas Krantz, who will take on new responsibilities within the Pernod Ricard Group.

A Belgian national, Florence brings over two decades of global leadership experience. As Global Senior Vice President of Investor Relations, Treasury, and Cash Performance at Pernod Ricard S.A., she has been pivotal in shaping the company's financial strategy and elevating shareholder engagement, while developing deep expertise in the spirits industry and the Pernod Ricard Group. Before joining Pernod Ricard in 2019, Florence spent 18 years at top-tier investment banks JP Morgan and Barclays, where she advised major corporations on strategic and financial matters as Managing Director, as well as successfully building new businesses. Her international career has spanned key markets including the UK, Asia, and France. Her combination of strategic insight, operational leadership, and stakeholder fluency positions her well to lead Corby. Mr. Krantz will assist Ms. Tresarrieu with her transition into her new role in the months ahead.

"We're excited to welcome Florence to Corby as our new Chief Executive Officer. With significant global financial and leadership experience, she will guide Corby into its next chapter, build on our strong foundation and drive continued momentum, growth, and innovation," said Lucio Di Clemente, Chairman of Corby's Board of Directors.

During his five-year tenure, Mr. Krantz successfully guided Corby through the challenges of the pandemic, strengthened the company's portfolio strategy, and accelerated growth in the fast-expanding ready-to-drink segment through strategic acquisitions. Under his leadership, Corby enhanced its brand portfolio, gained market share, and fostered a more agile, collaborative, and consumer-centric organization.

Corby's Board of Directors also announced that, effective January 1, 2026, Ms. Tresarrieu has been appointed as a Corby director and that Claude Boulay will resign from his role as a Corby director effective December 31, 2025 but continue as a Pernod Ricard consultant, with Mr. Krantz remaining on the Board as a non-executive director following Mr. Boulay's departure.      

"On behalf of the Board of Directors, I want to express our deepest gratitude to Nicolas for his leadership, unwavering commitment, and transformative vision during his time at Corby. We thank Nicolas for the legacy he leaves behind, wish him continued success in his future endeavors and look forward to continuing to benefit from his insight and experience by staying on the Corby Board," said Mr. Di Clemente. "I'd also like to thank Claude for his 17 years of service on our Board. His thoughtful perspectives and collaborative spirit helped guide Corby through key moments of growth and transformation, and we are truly grateful for the time, energy, and expertise he has shared with us."

 

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